OUR STORY
We're a neighborhood spot—providing a great place to eat and drink with family and friends— in the heart of South Park. We take pride in our service, and are so excited to take part in the preservation of this historic business district and its amazing neighborhood.
Our short—but excellent!—menu features grilled sandwiches, hearty salads and house-made soups (fresh every day!). Start off right with some mac n cheese balls or our handmade spicy jalapeno mini-pies. Gluten-free bun options are available. To quote Seattle Met, “…there are satisfying sandos of every ilk” at Uncle Eddie’s, “a please-everyone type of establishment.”
Our Brunch (available all week) focuses on …biscuits, Biscuits, BISCUITS! Have them smothered with your choice of honey-butter, gravy, berries or hollandaise. Add a poached egg, you ask? Yes, please. Enjoy them with a pounder mimosa or our housemade Bloody Mary/Maria to toast the weekend!
We’ve got a full bar and we support our local breweries and cideries with something for everyone.
We look forward to meeting you all! - Keasa & Michael
First toot in the new space!
ABOUT US
Hi! We're Keasa and Michael. Uncle Eddie's is the manifestation of a dream we've had for many years. We are passionate about excellent food and friendly service - our intention is that Uncle Eddie's will make people feel taken care of in body and spirit. Our "date-night" spot is Loretta's, just down the street, if that tells you anything about us. We live up the hill in Highland Park, West Seattle.
Keasa was an architect for 20 years before diving into the kitchen at Eddie’s. She's very active in the community and is one of the instigators of SOPASUPA, the South Park Summer Party. Left to her own devices, she would visit every estate sale she could, find treasures and throw them in back of an Airstream that would go on for miles.
Michael was the General Manager of Operations for Elliott Bay Brewing Company for 20+ years. He's a sucker for motorcycles and is often spotted riding around town with a giant grin on his face. He carries on the tradition passed down to him by his Great Grandma - when asked about a second beverage one should always reply: "Well, a bird can't fly on one wing!"